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Our products

: Homemade - : Available in takeway
  • Traditionnal Country Pâté

    Pâté de campagne traditionnel

    Old-fashioned country pâté, made in the respect of ancestral French charcuterie traditions (spreadable meat)

  • Guanciale al brandy

    Italian pork cheek cured in brandy after a long ageing period.

  • Pâté forestier

    A terrine forestière to seduce mushroom lovers but not only ... ! The unassailable terrine to please all tastes. Spreadable cooked meat with sparkles of hazelnuts and mushrooms.

  • Rillettes

    A 100% artisan pure pork rillette (spreadable meat) with no additive. The meat comes from pigs raised in open air et fed with sustainable agriculture food. It’s cooked for a long time on low heat, and the strands of meat come away to melt in the mouth. No comment, munch and enjoy !

  • Capocollo affiné

    Cellar-aged capocollo with a unique aroma. The product is wrapped in straw paper and tied by hand.

  • Spicy chorizo

    Chorizo piquant

    This lightly spiced chorizo will delight lovers of Spanish cuisine. It owes its colour to paprika, giving it a unique taste and appearance.

  • Fuet catalan

    Fuet is a Catalan charcuterie speciality with a very slender elongated shape. You’ll be moved by its savory taste.

  • Roquefort Fuet

    Fuet catalan au roquefort

    True dried sausage oblong and thing with a strong taste of Roquefort (french blue cheese). For those who can’t make up their mind or who want everything at the same time! rant's cornershop !

  • Guanciale al tartufo nero

    Italian pork cheek aged and then coated with black truffle.

  • Mortadella di cinghiale

    Mortadella made with 50% wild boar meat and 50% pork. A perfectly balanced flavour.

  • Dry sausage

    Saucisse sèche

    Dried naturally at over 850 metres altitude, you’ll love its intense aroma. This sausage from Tarn is the Occitanian sunshine !

  • Pure pork artisan sausage

    Saucisson traditionnel

    The one and only sausage from the Alps that’s dried in the open air, great with either a cool beer or a good wine.

  • Traditionnal cooked ham with truffles

    Jambon blanc truffé

    This cooked ham, poached in a veggie broth, is a must-taste and is nitrite-free. Hence the gray naturel aspect. A unique taste !

  • Cured ham special reserve

    Jambon de pays grande réserve

    This Spanish ham dried for 24 months is served freshly carved. A marvel !

  • Lomo

    Lomo traditionnel

    Originally spanish, our Lomo comes from farm pigs raised in open air in the heart of the Cantal. This noble charcuterie, low in fat, will melt in your mouth.

  • Spicy Morcilla

    Morcilla Piquante

    This Spanish dried black sausage comes from Salamanca. You’ll be surprised and delighted by its powerful taste of onions and spices !

  • Saucisson de boeuf