
Traditionnal Country Pâté
Pâté de campagne traditionnel
Old-fashioned country pâté, made in the respect of ancestral French charcuterie traditions (spreadable meat)

Guanciale al brandy
Italian pork cheek cured in brandy after a long ageing period.

Pâté forestier
A terrine forestière to seduce mushroom lovers but not only ... ! The unassailable terrine to please all tastes. Spreadable cooked meat with sparkles of hazelnuts and mushrooms.

Rillettes
A 100% artisan pure pork rillette (spreadable meat) with no additive. The meat comes from pigs raised in open air et fed with sustainable agriculture food. It’s cooked for a long time on low heat, and the strands of meat come away to melt in the mouth. No comment, munch and enjoy !

Capocollo affiné
Cellar-aged capocollo with a unique aroma. The product is wrapped in straw paper and tied by hand.

Spicy chorizo
Chorizo piquant
This lightly spiced chorizo will delight lovers of Spanish cuisine. It owes its colour to paprika, giving it a unique taste and appearance.

Fuet catalan
Fuet is a Catalan charcuterie speciality with a very slender elongated shape. You’ll be moved by its savory taste.

Roquefort Fuet
Fuet catalan au roquefort
True dried sausage oblong and thing with a strong taste of Roquefort (french blue cheese). For those who can’t make up their mind or who want everything at the same time! rant's cornershop !

Guanciale al tartufo nero
Italian pork cheek aged and then coated with black truffle.

Mortadella di cinghiale
Mortadella made with 50% wild boar meat and 50% pork. A perfectly balanced flavour.

Dry sausage
Saucisse sèche
Dried naturally at over 850 metres altitude, you’ll love its intense aroma. This sausage from Tarn is the Occitanian sunshine !

Pure pork artisan sausage
Saucisson traditionnel
The one and only sausage from the Alps that’s dried in the open air, great with either a cool beer or a good wine.

Traditionnal cooked ham with truffles
Jambon blanc truffé
This cooked ham, poached in a veggie broth, is a must-taste and is nitrite-free. Hence the gray naturel aspect. A unique taste !

Cured ham special reserve
Jambon de pays grande réserve
This Spanish ham dried for 24 months is served freshly carved. A marvel !

Lomo
Lomo traditionnel
Originally spanish, our Lomo comes from farm pigs raised in open air in the heart of the Cantal. This noble charcuterie, low in fat, will melt in your mouth.

Spicy Morcilla
Morcilla Piquante
This Spanish dried black sausage comes from Salamanca. You’ll be surprised and delighted by its powerful taste of onions and spices !

Saucisson de boeuf
Menu
Our products
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